Source:│DateTime:2022-02-25
Soy isoflavones are chemically related to
estrogenic activity as structural analogs, showing a two-way regulatory effect
of inhibition and synergy: when the level of estrogen in the human body is low,
isoflavones occupy estrogen receptors and exert weak estrogenic effects. When
the level of estrogen in the human body is too high, isoflavones occupy the
receptor position in a "competitive" manner, and at the same time
exert a weak estrogen effect, thus generally showing the effect of reducing the
level of estrogen in the body .
Delay women's aging, retain beautiful and
youthful soybean isoflavones to nourish ovaries, regulate and supplement female
estrogen secretion, accelerate metabolism, and remove toxin deposits in the
body.
Scientists at home and abroad have proved
by a large number of experiments that women need to supplement estrogen after
the age of 35, and soy isoflavones do not have the toxic side effects and
dangers of synthetic estrogen substitutes (such as diethylstilbestrol, etc.).
risk of breast and endometrial cancer), and become the best estrogen substitute.
Improve menopausal syndrome In women before and after menopause, due to ovarian
function decline, the estrogen level in the body decreases, causing the
function adjustment of various organs and tissues to be incompatible, and a
series of diseases appear. Supplementing soy isoflavones can prevent and treat
such diseases. Purpose.
Especially for hot flashes, sweating,
headache, dizziness, palpitations, insomnia, depression, numbness and other
symptoms. The symptoms of knee joint pain, shoulder joint pain and low back
pain will be improved, appetite will be increased, and constipation will be
improved. Improve osteoporosis The high incidence of osteoporosis in
middle-aged and elderly women is mainly due to the decrease of estrogen levels
and the increase of osteoclast activity after ovarian function decline. Soy
isoflavones can bind to estrogen receptors on osteoclasts, reduce their
activity, and prevent the secretion of osteoclast acid, thereby reducing bone
loss. density, thus enhancing the effect of other calcium supplements.