Source:│DateTime:2022-08-08
Strawberries are a kind of fruit that everyone loves very much. Many people accidentally get the juice on their clothes when they eat strawberries, resulting in a large red patch on their clothes that is particularly ugly. Today, I will tell you some tips to remove strawberry stains. Don't worry when stains get on your clothes, it's easy to wash after mastering these tips.
1. Use laundry detergent first
A small trick to remove strawberry stains. In general, if the juice of strawberries gets on the clothes, you can immediately apply the laundry detergent to the soiled area, dip it in a little water, and gently knead out the foam, so that the foam completely covers the soiled area. Parts, wait a few minutes, and then wash with the usual method.
2. Bleaching powder bleaching
If you have white cotton, linen or polyester clothes, you can wash them with normal washing methods first. If they are not clean, you can soak the white clothes in water with an appropriate amount of bleaching powder for a period of time, and then wash them with conventional methods.
3. Color bleach cleaning
If your clothes are made of other materials or colored clothes, you can put the clothes in a basin, apply color bleach to the stains, and let it sit. You can cover the stains with other places that are not wet to avoid The liquid can be air-dried and washed with conventional methods after a period of time.
4. Pay attention to washing
If you get strawberry juice on your clothes, you usually wash them with water first, and then put laundry detergent and bleach. Among the tips for removing strawberry stains, I remind everyone to pay attention not to use color bleach on clothes that are easy to fade. When washing, the color bleach should be lightened first to avoid the color bleach touching the metal on the clothes, and also avoid direct sunlight.
The above are some tips for removing strawberry stains. When adults or children in the family accidentally get strawberry juice on clothes and sheets, there is no need to worry about it. Try these methods to remove the juice.
As a fruit, strawberries are deeply loved by everyone, and their processed products are also very popular. Here are five processing methods of strawberry products.

1. Strawberry juice
Select fully ripe strawberry fruit, clean it, put it in a juicer to separate the juice; or put it in a container and mash it manually into a slurry, pour it into a stainless steel pot or an aluminum pot, add a small amount of water to boil, quickly remove from the heat and cool down, etc. 5 -After 6 minutes, filter through 3-4 layers of gauze and use a utensil to help squeeze out the juice. Then add 300-400 grams of sugar and 2 grams of citric acid per kilogram of filtrate, stir evenly, put the juice into a sterile bottle or jar, seal it with a lid, and then put it into hot water at 85°C Sterilize, take it out after about 20 minutes and let it cool naturally. After 7 days, it can be put on the market or stocked after passing the inspection.
2. Strawberry vinegar
Rinse the residual strawberries, or pour the juiced pomace into a pot, add a small amount of water, and simmer over low heat until it becomes a thin paste. After the pulp is cooled, put it in the tank, add an appropriate amount of baking powder, seal the container, and let it ferment naturally for 5-7 days. A layer of reddish-brown solution will appear on the upper layer of the container. After filtering, take the clear liquid. That is, the fragrant vinegar.
3. Strawberry wine
(1) Rinse the fully ripe berries, add white sugar in a ratio of 10:1.5 fruit and sugar, mix well, place in a glaze jar to ferment, and stir every 2 hours until the fruit sinks and the temperature drops. Then adjust the amount of white wine, so that the alcohol content can reach 10-30 degrees.
(2) Immerse the clean berries in white wine at a ratio of 2:1, filter the residue after 15 days, and immerse them in a jar for 15 days. Before filling the altar, add sugar, cold boiled water and a small amount of citric acid as appropriate, and adjust the wine to 13-30 degrees, 10 degrees sugar, and 0.3 degrees acidity, so that the strawberry wine is bright in color, mellow and fragrant, and has a unique flavor.
4. Strawberry preserved
Put the pulp residue and residual fruit left after making fruit juice and fruit wine into a fine slurry in a beater for later use. Pour the slurry into a container, add an appropriate amount of starch and water, stir quickly to prevent caking and precipitation, and then add 30%-50% of the slurry amount of white sugar, trace citric acid and preservatives and stir well. Take the slurry and put it into a frying pan and heat it for concentration. When it becomes thick, take it out of the pan, pour it into a clean box or a stainless steel plate, press it into a block with a thickness of about 4-5 mm, and put it in after cooling. Dry in a drying room or oven at a temperature of 65°C-75°C, until it is not sticky to the hand and the Microsoft is not dry and hard. The baked preserved fruit should be taken out in time, sent to the packaging room and separated from the container while it is hot, and cooled with an electric fan.
5. Dried strawberries
Take 10 kilograms of fresh strawberries, remove the stems and sepals, clean them, put them in boiling water for 2-3 minutes, quickly take them out and rinse with clean water, drain the clear water and pour them into a jar, add 1 kilogram of salt and mix well for dipping For 5 days, turn once a day. Then filter out the water, add licorice powder, 150 grams of ginger powder, 5 grams of sugar, and 20 grams of citric acid, mix well, stain for 5-7 days, remove and sprinkle with an appropriate amount of five-spice powder, bake or dry until dry. to make.
Nutra Herb Ingredients Co., Ltd. has been engaged in plant extraction for more than ten years, with high quality and meticulous service. If you need strawberry juice powder, you can contact us by email: Sales@nutranerbsource.com.