Black pepper, originally produced on the coast of Malaba, India, is known as the "king of spices" and has a very long history of application in the history of human diet. Black pepper is even known as "black gold" and was used as a trading currency in ancient times. 

At the same time, it is also one of the most important medicinal and edible plants in the Ayurvedic medical system. According to Ayurvedic medical records, black pepper is one of the three essential herbs in medical prescriptions (Trikatu, three spicy substances: black pepper, piper and ginger). Therefore, black pepper can be used as medicine a long time ago, and with the progress of the times, its mystery has been further revealed.

Piperine, also known as piperine, is a natural active substance in pepper. Pepper is considered the "king of spices", and its pungent smell comes from piperine. Although it was originally a spice from the East, it was popular in Europe very early. According to legend, European countries in the Middle Ages did not hesitate to start wars in order to compete for pepper, and the price at that time was as expensive as gold.

Piperine contained in black piperine enhances bioavailability by regulating the circulation mechanism in the human body, regulating enzymes related to metabolism and a certain degree of heat generation. At the same time, it can also improve the absorption rate of other nutrients, including water-soluble or oil-soluble vitamins, essential amino acids, minerals, plant extracts, antioxidants and essential fatty acids.

Pepperoni is a kind of natural bioavailability accelerator and natural heat sensation agent.

Bioavailability is an important indicator of the degree of absorption and utilization of drugs or nutrients by the body. Pepperoni can enhance the permeability of the small intestinal epithelial cell membrane to enhance the absorption of nutrients such as Q10 in the small intestine. In addition, it can inhibit glucuronyl transferase (UGT) to reduce the excretion of nutrients, thereby "open source and throttling" and improve its biological Utilization rate.

Applying black piperine to poultry and livestock feed can increase the bioavailability of certain drugs in organisms, which will have a very good impact on the growth performance and carcass quality of broilers. It is a natural compound and no residues will be detected on animals or animal-derived products.

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Tag: natural bioavailability accelerator-black pepper, black pepper extract suppliers

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